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Hilton Aruba Caribbean Resort & Casino Appoints Gerard Coste As Executive Chef

06/02/16

Hilton Aruba Caribbean Resort & Casino, the 355-room, 15-acre beachfront oasis situated on Aruba's world-famous Palm Beach, announces the appointment of Gerard Coste as the resort's executive chef. With more than 25 years of culinary mastery, Coste will oversee all of the resort's dining operations.